Some of Our Favorites —
Traditional Palestinian taboon bread baked on hot stone. Served with toasted sesame and olive oil.
1/2 roasted chicken with sumac, Palestinian olive oil, sauteed onions, and mixed nuts on fresh taboon bread, served with yogurt.
Wara' Enab Bel Zait
Rolled grape leaves stuffed with spiced rice, parsley, and tomatoes slowly boiled in tangy lemon sauce.
Basmati rice cooked in lamb neck broth and vegetables, covered with julienne carrots, tender boneless lamb meat, garnished with toasted nuts. Served with tomato daqoos.
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Minced lamb and eggplant mixture, topped with garlic yogurt sauce, garnished with pine nuts, almonds, and fresh parsley. Served with crispy bread.